We Indians do not use much of oats in our daily meals. But, these days its become quite a trend, even among us, to consume oats for breakfast. I had 2 kilos of oats lying in my kitchen shelf and I had absolutely no clues how to use them. It looked so dry and tasteless. I tried a few online recipes, but none of them impressed our taste buds.
One cool morning, I craved to eat hot spicy upma for breakfast, but I fell short of rava. Suddenly the thought of mixing some oats flashed my mind. I went ahead and tried mixing rava and oats in 3:1 proportions. To my surprize, my upma turned out so well. Another day, I mixed some roasted oats while preparing poha. Even that was a hit. My ideas went on growing. I added oats while preparing dosa/idli batter in small quantities. It blends so well that no one could guess I added oats in my dosas.
One fine day, it was time to experiment on my chapatis. I added wheat flour and oats flour in 3:1 ratio. And bingo! There I ended up with soft fluffy chapatis as always.
Given that, oats is so beneficial to health, I want all my near and dear ones to enjoy your usual Indian breakfast, with a little dose of oats in it. Try my below tips and get healthier.
Some facts on oats:
- Oats are very rich in dietary fiber.
- They have a range of healthy cholesterol-lowering properties.
- It prevents heart disease.
- It reduces the risk of diseases like high blood pressure and diabetes.
- It is known to enhance immune response to various infections.
One cool morning, I craved to eat hot spicy upma for breakfast, but I fell short of rava. Suddenly the thought of mixing some oats flashed my mind. I went ahead and tried mixing rava and oats in 3:1 proportions. To my surprize, my upma turned out so well. Another day, I mixed some roasted oats while preparing poha. Even that was a hit. My ideas went on growing. I added oats while preparing dosa/idli batter in small quantities. It blends so well that no one could guess I added oats in my dosas.
One fine day, it was time to experiment on my chapatis. I added wheat flour and oats flour in 3:1 ratio. And bingo! There I ended up with soft fluffy chapatis as always.
Given that, oats is so beneficial to health, I want all my near and dear ones to enjoy your usual Indian breakfast, with a little dose of oats in it. Try my below tips and get healthier.
- Simply roast a large bowl of oats in a pan, until it slightly changes its color.- Once it cools down, take half of it, put it into a mixer & make a fine powder of it. Store it in a jar.- Take remaining roasted oats and make a coarse powder and store it separately in another jar.- Use fine powder while preparing chapatis, paratas or akki rotti.- Use coarse powder in Upma, kesari bath, poha or while preparing idli/dosa batter.- You may add approximately one-third portion of oats powder to the actual main ingredient. If you are hesitant, use smaller quantities initially and you may slowly increase its proportion.
Some facts on oats:
- Oats are very rich in dietary fiber.
- They have a range of healthy cholesterol-lowering properties.
- It prevents heart disease.
- It reduces the risk of diseases like high blood pressure and diabetes.
- It is known to enhance immune response to various infections.
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